Sunday, March 14, 2010

Did she say "Steamed" Egg Omelet?


Okay, so I know what you are thinking....did she say a STEAMED omelet? What the heck is that? So Homemade Gourmet came out with these cool new Shakers. They are for meat and pasta and veggies and EGGS????? Well I decided to give it a try.
The Tami's Garden Select shaker is a wonderful blend of spices that is SALT-FREE! Yep, you can add flavor to your meat and pasta and veggies without the added salt. If you are someone on a sodium reduced diet then you will love this shaker. In fact there are alot of reduced sodium mixes that Homemade Gourmet carries. I would describe the scent of the seasoning as a bouquet of garlic and thyme and pepper flakes, a heavenly aroma.
Even if you are not on a sodium reduced diet you will still enjoy these eggs. No mess, everything made in one steamer bag that you toss at the end!
Steamed Omlete:
  1. 2-3 eggs
  2. Splash of milk
  3. Tami's Garden Select Shaker
  4. Any choice of omlete goodies - cheese, ham, bacon, peppers, onions, mushrooms, salsa, sour cream, black olives
  5. Ziploc Steamer Bag - medium is good size

Crack the eggs and place in the steamer bag, add a splash of milk if you wish. Close up the bag and smoosh and shake the bag to 'scramble' the eggs. Next add the seasoning to taste, and all the add in's to your eggs.

Seal the bag and place in the microwave. Take care to follow the directions on the bag and place the correct side up to allow for the steam to vent. Cook 1.5-2.5 minutes depending on the power of your microwave. You will know the eggs are done when there is no more liquid. Take care to not overcook the eggs.

Shake the bag to get the eggs off the side and to make it fall into a nice roll. Roll out onto plate and enjoy.

I paired up my eggs with two slices of warm Strawberry Bread, YUM!

Enjoy!

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